Chicken Cobbler
Ingredients
- 1 lb. Boneless Skinless Chicken, Cut into Cubes
- 1 8-oz. Bag Frozen Mixed Vegetables
- 2 10.5-oz. Cans Cream of Chicken Soup
- 1 Can Pillsbury Grands! Biscuits
- 2 Tbsp. Cooking Oil
- Salt & Pepper to Taste
Cooking Instructions
- Preheat the oven to 375°F.
- In a heavy-bottomed pot, heat the oil, add the chicken with salt and pepper and allow to brown.
- Once the chicken has browned, add the vegetables and allow for some of the liquid to cook away.
- Add the cream of chicken soup, bring to a slight simmer and turn off heat.
- In a 6X8” casserole dish, pour in the chicken mixture and top with the biscuits, submerging biscuits about halfway down.
- Place into the oven and cook for 16-18 minutes or until the biscuits are a golden brown.
- Serve and enjoy.
