Ginger Cider Champagne Punch
Ingredients
- 16 oz. Apple Cider
- 16 oz. Ginger Ale
- 1 Bottle Champagne or Sparkling White Wine
- Sprinkle of Cinnamon
- Diced Apples for Garnish
Cooking Instructions
- Mix all ingredients together in a punch bowl and serve with ice.
- Makes about a half-gallon.
