Grilled BBQ Ribeye Steak
Ingredients
- 4 10-oz. Ribeye Steaks
- 4 Tbsp. Three Rivers Southwestern Garlic Rub
- 4 oz. Three Rivers Pecan BBQ Sauce
Cooking Instructions
- Fire up your grill, pull out the steaks and pat them dry.
- Sprinkle steaks with the rub, covering both sides evenly, and place on the grill.
- Flip over steaks and brush with BBQ sauce about every 3½ minutes.
- Continue to flip and brush steaks until cooked to desired doneness and/or all the BBQ sauce is gone.
- Allow the steaks to rest for at least 10 minutes before serving.
