Cube Velveeta in 1" squares and add to slow cooker
Add can of Rotel to slow cooker
Brown ground beef and drain any excess grease
Stir in taco seasoning and water
Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally
Add to melted cheese and Rotel® mixture
Heat on high for 2-3 hours, stirring occasionally
Pour over chips. Add salsa and any additional toppings. Enjoy!
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